Indian Anything Curry

Recipe Ingredients

3 tablespoons	45ml	Unsalted butter - (or veg. Oil)
1 cup	62g / 2.2oz	Chopped onion
1 teaspoon	5ml	Minced garlic
1/2 cup	55g / 1.9oz	Finely minced celery - optl
1 cup	237ml	Tart apple - peel, core and
		Into small cubes
1/4 cup	15g / 0.5oz	Flour
2 tablespoons	30ml	Curry powder
3/4 teaspoon	3.8ml	Dry mustard
1		Bay leaf
2 1/2 cups	592ml	Unsalted broth
3 cups	187g / 6.6oz	Cooked chicken or any - other meat cut to
1		-- (or possibly cubed t
1/2 cup	118ml	Milk or cream
3 tablespoons	45ml	Unsalted chutney - fine chop

Recipe Instructions

1. Melt butter in saucepan and add onion, garlic, celery, and apple. Cook, stirring often, for about 5 minutes.

2. Blend flour, curry powder and mustard and sprinkle over vegetables, stirring. Add bay leaf.

3. Add broth, stirring rapidly with wire whisk. When mixture has thickened, let it simmer for 15 minutes. Stir often from the bottom to prevent sticking.

4. Add meat, milk and chutney and simmer for 4 or 5 minutes longer. Serve with rice, additional chutney on the side, peanuts or other kinds of nuts, and any number of Indian relishes and raitas.

Source:
YARBLADY

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