Impossible Chicken Parmigiana Pie

Recipe Ingredients

3/4 cup	177ml	Creamed cottage cheese - (small curd)
1/3 cup	78ml	Parmesan - grated
1 1/2 cups	93g / 3.3oz	Chicken - cooked cut-up
5 oz	142g	Mozzarella - shredded
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Oregano - dried
1/2 teaspoon	2.5ml	Basil - dried
6 oz	170g	Tomato paste
1 cup	237ml	Milk
2		Eggs
2/3 cup	73g / 2.6oz	Bisquick baking mix
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Heat oven to 400 degrees. Grease a 10" pie plate. Layer cottage cheese and Parmesan cheese in the pie plate. Mix chicken, one-half cup of the mozzarella, the garlic powder, oregano, basil and tomato paste.

Spoon over Parmesan cheese. Beat the remaining ingredients in a blender on high speed 15 seconds, with a hand beater one minute or until smooth. Pour into a pie plate. Bake 30 minutes. Top with remaining mozzarella cheese.

Bake five to eight minutes longer or until knife inserted in center comes out clean. Cool five minutes.

High altitudes: No adjustments are necessary

Source:
Crockery Cookery by Mable Hoffman, pub. by Bantam Books

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