Hungarian Turkey Fajitas (Mf)

Recipe Ingredients

8		Flour tortillas (large)
1/4 cup	59ml	Vegetable oil
1		Onion - thinly sliced
1		Green bell pepper - seeded and julienne
1 teaspoon	5ml	Caraway seeds
1 tablespoon	15ml	Paprika - heaping
1 1/2 lbs	681g / 24oz	Boneless skinless turkey breasts cut into 1 1/2 inches by 1/4 inch wide strips
		White wine vinegar
		Finely shredded cabbage
		Sour cream or plain yogurt cucumber/tomato salsa
1 cup	237ml	Seeded cucumbers 1/4 inch dice
1 cup	62g / 2.2oz	Seeded tomatoes 1/4 inch dice
1 teaspoon	5ml	Seeded minced hot jalapeno pepper
1/4 cup	59ml	Scallions
		Lemon juice - to taste

Recipe Instructions

Preheat oven to 350 degrees. Wrap tortillas in foil and heat in the oven for 10 minutes or until hot.

In a large skillet heat vegetable oil. Add onion and pepper saute until tender, about 5 minutes. If vegetables begin to stick, add some water.

Add caraway seeds and paprika. Add turkey, tiny bit of white wine vinegar, cover and simmer over low heat until turkey strips are barely cooked. Season to taste with salt and pepper.

To assemble: Spoon some paprika turkey down the center of the warmed tortilla. Top with shredded cabbage, sour cream and cucumber salsa. Roll up and serve.

Yield: 4 servings

CUCUMBER/TOMATO SALSA

Mix the ingredients together right before serving. Also a great topping for broiled or grilled fish or poultry.

Source:
COOKING MONDAY TO FRIDAY SHOW # MF6634

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