Hungarian Baked Chicken Recipe - Cooking Index
Hungarian Baked Chicken Recipe - Cooking Index
| 1/4 cup | 49g / 1.7oz | Butter - (1/2 stick) |
| 3 | Skinless - boneless chicken | |
| Cut into halves | ||
| Paprika | ||
| 1 | Green cabbage - (about, 1/2 lb.), cored and | |
| 1 | Green cabbage |
inch-thick slices Salt, to taste Freshly ground black pepper, to taste 2 red cooking apples, cored and sliced 1 medium onion, thinly sliced 1 tsp.
granulated sugar 1 1/2 cups shredded Swiss cheese
In a large skillet that has a cover, melt butter over medium heat. Dust chicken lightly with paprika. Brown chicken on both sides in melted butter.
Cover; reduce heat. Cook chicken 30 minutes. Meanwhile, place cabbage slices on bottom of buttered 13-by-9-inch baking dish. Sprinkle with salt and pepper. Cover dish with aluminum foil. Bake in a preheated 375-degree oven 20 minutes, or until cabbage is almost tender. Remove cabbage from oven; uncover. Arrange apple and onion over cabbage. Sprinkle with sugar.
Place chicken pieces over top. Cover with foil. Bake an additional 25-30 minutes, or until cabbage and chicken are tender. Remove from oven; uncover. Sprinkle with cheese. Return to oven just until cheese melts, about 5 minutes.
Recipe by Louise Holloway, What's Cooking - St. Louis Post-Diapatch, Monday, Sept. 27, 1993
Source:
Eileen Yin-Fei Lo
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.