Avocado Vinaigrette

Recipe Ingredients

2		Avocados
		Romaine lettuce leaves
2		Ripe tomato, diced
1/3 cup	10g / 0.4oz	Croutons, small
1/4 cup	36g / 1.3oz	Black olives, chopped
		Vinaigrette
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	White pepper
1/4 teaspoon	1.3ml	Dried oregano
1 section		Fresh thyme
1/4 cup	59ml	Olive oil, extra virgin
1 tablespoon	15ml	Red wine
1 tablespoon	15ml	Vinegar

Recipe Instructions

Cut the avocados in half and discard the pit. In a small bowl, whisk together the vinaigrette. Place an avocado half on a piece of Romaine lettuce on a salad plate.

Mix the croutons, the olives and the tomatoes and place the mixture in the holes of the four avocado halves. Pour the vinaigrette into the tomatoes and serve.

Source:
Small Restaurant on the Left Bank in Paris

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