Hot Wings -- Buffalo Style

Recipe Ingredients

1		Durkee red hot" hot sauce -
1		Butter
		Chicken wings - frozen are fine
		Oil - for frying
1		Celery
1		Blue cheese dressing - *

Recipe Instructions

* most important ingredient!!!

** "Bob's or similar type

Heat oil in deep fat fryer. Cook wings in fryer until crispy (10 to 12 minutes It is important not to try to cook to many wings a once. They don't cook a well.

While wings are cooking, prepare the hot sauce. Follow direction on the "Durkee's Red Hot" bottle. Use more sauce for hotter wings. Heat sauce in pan. Be careful not to boil the sauce.

It breaks down the butter. When wings are done, Shake them in a brown paper bag. (really gets the grease of Once shaken pour wings into sauce pan and mix. Serve with celery sticks an blue cheese dressing. Great for parties!!!

Source:
James W. Woodhead

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