Hot Turkey Sandwiches

Recipe Ingredients

1		Onion thinly sliced (medium)
2 tablespoons	30ml	Oleo
3 tablespoons	45ml	Flour
1/8 teaspoon	0.6ml	Red pepper
1/2 teaspoon	2.5ml	Chicken bouillon granules
1/2 cup	118ml	Water
1/2 cup	118ml	Skim milk
1/2 cup	118ml	Shredded - (2 oz.)
		Monterey jack cheese
6		(1/2 in. Thick)
		Italian bread toasted
12		Turkey - (1/2 oz.)
		Breast
12		Tomato
		Freshly ground black
		Pepper

Recipe Instructions

Combine onion and oleo in 1 quart glass measure. Cover with plastic wrap and microwave at high 3 to 5 minutes or until onion is tender, stirring once.

Remove onion, using a slotted spoon and set aside. Add flour and red pepper to oleo; stir well. Gradually add bouillon granules, water and milk, stirring well. Microwave uncovered at high 2 1/2 to 3 1/2 minutes or until mixture is thickened, stirring every minutes add cheese to the mixture, stirring until cheese melts and sauce is smooth.

Arrange bread slices in a single layer in a 12 x 8baking dish. Spoon 2 tb sauce over each slice; top each with 2 turkey slices and 2 tomato slices. Top with onion; spoon remaining sauce over tomatoes. Microwave, uncovered, at high 2 1/2 to 3 1/2 minutes or until thoroughly heated. Sprinkle with black pepper. Serve warm. 28)

Source:
David Barich and Thomas Ingalls

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