Cooking Index - Cooking Recipes & IdeasHot Spicy Chicken Tortillas Recipe - Cooking Index

Hot Spicy Chicken Tortillas

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

4   Breasts - chicken, halves, - broiler/fryer, bon
  Skinned - cut into 1/2
1   Strips
1 tablespoon 15mlOil - olive
1 tablespoon 15mlOnion - thinly sliced (medium)
1 tablespoon 15mlGarlic - clove, minced (large)
16 oz 454gChickpeas - canned, drained
1 oz 28gSquash - yellow, thinly (medium)
1   Pepper - green, julienne (medium)
1   Pepper - red, julienne (medium)
2 tablespoons 30mlCajun seasoning
2 tablespoons 30mlHot pepper sauce
1 teaspoon 5mlChili powder
1 teaspoon 5mlJuice - lime
1/2 teaspoon 2.5mlPaprika
1/2 teaspoon 2.5mlPepper - ground
4   Tortillas - flour
10   -- warmed
  Cheese - cheddar

Recipe Instructions

In a fry pan, heat the oil over medium flame.

Add chicken, onion, and garlic. Cook, turning, about 5 minutes, until chicken is brown on all sides.

Add peas, squash, peppers, Cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika, and pepper. Cook, stirring, 10 minutes or until the vegetables are crisp tender.

Place about 1/2 cup of chicken mixture on each tortilla. Roll the tortillas and arrange them on a platter.

Garnish with salsa and cheese.

Cook: Melissa K. Mumbauer, Allentown, Pennsylvania

David Barich and Thomas Ingalls


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