Hot Spicy Chicken Tortillas

Recipe Ingredients

4		Breasts - chicken, halves, - broiler/fryer, bon
		Skinned - cut into 1/2
1		Strips
1 tablespoon	15ml	Oil - olive
1 tablespoon	15ml	Onion - thinly sliced (medium)
1 tablespoon	15ml	Garlic - clove, minced (large)
16 oz	454g	Chickpeas - canned, drained
1 oz	28g	Squash - yellow, thinly (medium)
		Sliced
1		Pepper - green, julienne (medium)
1		Pepper - red, julienne (medium)
2 tablespoons	30ml	Cajun seasoning
2 tablespoons	30ml	Hot pepper sauce
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Juice - lime
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Pepper - ground
4		Tortillas - flour
10		-- warmed
		Salsa
		Cheese - cheddar

Recipe Instructions

In a fry pan, heat the oil over medium flame.

Add chicken, onion, and garlic. Cook, turning, about 5 minutes, until chicken is brown on all sides.

Add peas, squash, peppers, Cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika, and pepper. Cook, stirring, 10 minutes or until the vegetables are crisp tender.

Place about 1/2 cup of chicken mixture on each tortilla. Roll the tortillas and arrange them on a platter.

Garnish with salsa and cheese.

Cook: Melissa K. Mumbauer, Allentown, Pennsylvania

Source:
David Barich and Thomas Ingalls

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.