Hot Spaghetti Sauce

Recipe Ingredients

1 lb	454g / 16oz	Ground chicken - or
1 lb	454g / 16oz	Turkey
1 tablespoon	15ml	Olive oil
2		Onions chopped
4		Crushed garlic cloves or
1		Tomato sauce
1/2 cup	118ml	White wine - (optional)
1		Sweet green pepper
1 teaspoon	5ml	Dried leaf basil
1/2 teaspoon	2.5ml	Leaf sage

Recipe Instructions

Heat oil in a large saucepan set over medium heat. Add ground chicken or turkey to pan along with onions. Stir frequently with a fork until meat loses most of its pink color. Add Tomato sauce and white wine. Simmer or 5 minutes.

Add remaining ingredients. Saute for 2 minutes. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

Source:
David Barich and Thomas Ingalls

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.