Avocado Torey

Recipe Ingredients

2		Avocados
		Romaine lettuce leaves
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	White pepper
1/2 teaspoon	2.5ml	Dried oregano
1		Garlic clove - minced
1 section		Fresh thyme - (optional)
2/3 cup	157ml	Olive oil
1 tablespoon	15ml	Red wine
1 tablespoon	15ml	Vinegar

Recipe Instructions

Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice- cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves.

In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.

Source:
"Le Ruth's" Restaurant, New Orleans, LA.

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