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Avocado Tomato Salsa

Cuisine: Tex-Mex
Courses: Dips and Spreads, Sauces, Starters and appetizers
Serves: 1 people

Recipe Ingredients

2   Ripe avocados - peeled and, cubed (medium)
1   Tomato - diced (large)
1/3 cup 20g / 0.7ozMinced onion
1   Lime - juice of
1 teaspoon 5mlPepper sauce
1 1/2 tablespoons 22mlVegetable oil
1 tablespoon 15mlChopped fresh cilantro
1/3 cup 20g / 0.7ozFinely chopped green onions
2 teaspoons 10mlMinced ginger

Recipe Instructions

Mix all ingredients together gently. Chill.

Source:
LOUIS JESOWSHEK, Our Lady of the Lake Medical Center

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