Hot Cashew Chicken Salad

Recipe Ingredients

		Lettuce - bite size pcs=2c
3 tablespoons	45ml	Oil
1/2 lb	227g / 8oz	Spinach - bite size pcs
1 1/4 lbs	567g / 20oz	Chick breast boneless, skinless, 1" cubed
11 oz	312g	Mandarin oranges - drained
3 tablespoons	45ml	Scallions - chpd
3 tablespoons	45ml	Soy sauce
		Garlic clove - minced
1 tablespoon	15ml	Honey
1/4 cup	59ml	Cashews
1/4 teaspoon	1.3ml	Ground ginger

Recipe Instructions

Prep: 25 minutes Cook: 5 minutes In salad bowl, combine lettuce, spinach, and oranges. In small bowl, combine soy sauce, honey, ginger, and 3T water. Set aside.

In wok, heat oil over med high heat. Add chicken, stir-fry until cooked, 5 minutes

Add scallions and garlic, cook 1 min. Add sauce and cook, tossing, 30 sec. Pour chicken and sauce over greens and oranges, toss. Sprinkle with cashews.

Source:
Barbara Tropp, The Modern Art of Chinese Cooking

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