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Hot And Spicy Chicken Quesadillas

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

2 teaspoons 10mlOlive oil
2   Boneless chicken breasts - cut into strips
2 tablespoons 30mlChili sauce
1   Jalapeno pepper - seeded and
4   Eight inch flour tortillas
1 cup 146g / 5.1ozShredded cheddar cheese
4 teaspoons 20mlCanola oil or plain - vegetable oil

Recipe Instructions

Preheat the Calphalon Solo Griddle on medium heat on top of the stove. Add the olive oil to the hot pan. Place the chicken strips, chili sauce and jalapeno pepper in the pan and saute until cooked through, approx. 3-5 minutes. Remove and reserve.

Wipe the pan clean.

Place the chicken mixture on one half of each of the 4 flour tortillas. Sprinkle with cheese and fold over to form a half circle.

Again, preheat the Calphalon Solo Griddle on medium. Oil the cooking surface with one tsp. Canola oil. Place a filled tortilla on the cooking surface. Cook until light brown. Turn. Repeat with the other three tortillas. Slice each tortilla into three wedges and serve with salsa and black beans.

Source:
Barbara Tropp, The Modern Art of Chinese Cooking

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