Hot And Spicy Chicken - 2

Recipe Ingredients

2		Chicken breasts - cut in strips
1/2 cup	118ml	Chicken stock
1 teaspoon	5ml	Minced gingerroot
10		Garlic - minced
3		Dried red Szechwan peppers
		Finely chopped
1/2 lb	227g / 8oz	Snow peas - strings removed
1 tablespoon	15ml	Low sodium soy sauce
1 tablespoon	15ml	Dry sherry
10		Shiitake mushrooms
1 teaspoon	5ml	Cornstarch or arrowroot
3 tablespoons	45ml	Cold water
2		Green onions - cut in 1"

Recipe Instructions

Cook gingerroot, garlic and peppers in stock over medium heat in a wok or large frying pan.

Add chicken, stirring constantly cook 3-4 minutes; add snow peas, soy sauce, dry sherry and mushrooms.

Continue cooking another 2-3 minutes. Combine cornstarch and cold water. Add to wok and cook until thickened. Add onions and heat through. Serve over brown rice.

Adapted from Cooking for Good Health by Gloria Rose ISBN:

Source:
Barbara Tropp, The Modern Art of Chinese Cooking

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.