Hot And Spicy Chicken - 2 Recipe - Cooking Index
| 2 | Chicken breasts - cut in strips | |
| 1/2 cup | 118ml | Chicken stock |
| 1 teaspoon | 5ml | Minced gingerroot |
| 10 | Garlic - minced | |
| 3 | Dried red Szechwan peppers | |
| Finely chopped | ||
| 1/2 lb | 227g / 8oz | Snow peas - strings removed |
| 1 tablespoon | 15ml | Low sodium soy sauce |
| 1 tablespoon | 15ml | Dry sherry |
| 10 | Shiitake mushrooms | |
| 1 teaspoon | 5ml | Cornstarch or arrowroot |
| 3 tablespoons | 45ml | Cold water |
| 2 | Green onions - cut in 1" |