Honey-Rosemary Chicken Recipe - Cooking Index
4 | Breasts | |
8 | Garlic - sliced | |
2 tablespoons | 30ml | Olive oil |
2 tablespoons | 30ml | Honey |
1 | Cherry tomatoes | |
1 tablespoon | 15ml | Red wine vinegar |
Fresh rosemary | ||
Salt and pepper | ||
Boneless chicken - with skin |
Source:
Cooking Light Magazine
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.