Honey-Mustard Turkey Meatballs

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey
1		Egg - lightly beaten
3/4 cup	148g / 5.2oz	Crushed butter-flavor crackers
1/2 cup	73g / 2.6oz	Mozzarella cheese - shredded
1/4 cup	15g / 0.5oz	Onion - chopped
1/2 teaspoon	2.5ml	Ground ginger
6 tablespoons	90ml	Dijon mustard - divided
1 1/4 cups	296ml	Unsweetened pineapple juice
1/4 cup	36g / 1.3oz	Green pepper - chopped
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Cornstarch
1/4 teaspoon	1.3ml	Onion powder

Recipe Instructions

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear.

In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve remaining sauce as a dip for meatballs.

Source:
TASTE OF HOME DEC/JAN 1996

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