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Avocado Stuffed Tomatoes

Cuisine: Mexican
Courses: Salads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

4   Fresh tomatoes
1   Ripe avocado
2 splash  Lemon juice
1 pinch  Chili powder
1 packet  Alfalfa sprouts
2 tablespoons 30mlChopped celery or green bell - - pepper
1 teaspoon 5mlChopped parsley
1   Coriander
  Cut tops off tomatoes & scoop out insides.

Recipe Instructions

Save insides for another dish. Mash avocado & mix with the rest of the ingredients. Stuff into the tomato shells. Particularly good as an appetizer to a Mexican meal.

LOUIS JESOWSHEK, Our Lady of the Lake Medical Center


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