Honey-Mustard Chicken Sandwiches

Recipe Ingredients

1/4 cup	59ml	Dijon mustard
2 tablespoons	30ml	Honey
1 teaspoon	5ml	Dried oregano
1 teaspoon	5ml	Water
1/4 teaspoon	1.3ml	Garlic powder
1/8 teaspoon	0.6ml	Cayenne pepper*
4		Boneless - skinless chicken halves
4		Sandwich buns - split
8		Tomato slices
1 cup	237ml	Shredded lettuce

Recipe Instructions

In a bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 3 minutes on each side. Brush with mustard sauce. Broil 4-6 minutes longer or until juices run clear, basting and turning several times. Serve on buns with tomato and lettuce.

Source:
Taste of Home, August/September, 1997

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