Honey-Chili Chicken

Recipe Ingredients

1		Fryer chicken - (3 to 4 lbs)
1/2 cup	31g / 1.1oz	All purpose flour
1/2 teaspoon	2.5ml	Salt
		Oil for frying
1/3 cup	78ml	Water
1/3 cup	78ml	Lemon juice
2 teaspoons	10ml	Cornstarch
4 teaspoons	20ml	Chinese chili sauce - (hot)
2 teaspoons	10ml	Soy sauce
1 1/2 teaspoons	7.5ml	Minced fresh ginger
3 tablespoons	45ml	Honey
6		Green onions - cut lengthwise
1		Slices

Recipe Instructions

Rinse chicken and cut into small serving pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok over high heat to 375F. Add chicken, one piece at a time (cook only 1/3 of the pieces at a time), and cook until golden, about 5 minutes. D Drain on paper towel. Repeat with remaining chicken. Remove all but 1 T oil from wok.

Combine water, lemon juice, cornstarch, chili sauce, and soy sauce in small bowl; mix well. Add ginger to wok; stir-fry 1 minute. Add honey; cook and stir 1 minute. Stir in cornstarch-chili mixture; cook and stir until sauce boils, about 1 minute. Stir in chicken pieces; cook and stir until heated through, about 3 minutes. Stir in onions; cook and stir 1 minute more. Makes 4 to 6 servings. (New Chinese Cooking Class Cookbook)

Source:
American Beekeeping Federation, Inc.

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