Honey Orange Chicken Legs

Recipe Ingredients

4 cups	250g / 8.8oz	Chicken leg quarters (large) skinned, fat trimmed
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
6 tablespoons	90ml	Juice - orange
1 1/2 teaspoons	7.5ml	Honey
1 1/2 teaspoons	7.5ml	Sauce - Worcestershire
1/2 teaspoon	2.5ml	Mustard - dry

Recipe Instructions

Preheat oven to 350 F.

Place the chicken in a single layer in a baking pan.

Sprinkle salt and pepper over the chicken. Bake for 25 minutes.

In a small bowl, mix together the orange juice, honey, Worcestershire sauce, and mustard. Spoon this sauce over the chicken.

Bake, basting frequently, for 30 minutes more or until the chicken is brown and fork tender.

Source:
"Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest

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