Honey Nut Stir-Fry (Pork Or Chicken)

Recipe Ingredients

1 lb	454g / 16oz	Pork steak
		OR boneless chicken breast
3/4 cup	177ml	Orange juice
1/3 cup	78ml	Honey
3 tablespoons	45ml	Soy sauce
1 tablespoon	15ml	Cornstarch
1/4 teaspoon	1.3ml	Ground ginger
2 tablespoons	30ml	Vegetable oil - divided
2 tablespoons	30ml	Carrots - sliced diagonally (large)
2		Celery - sliced diagonally
1/2 cup	118ml	Cashews or peanuts
3 cups	480g / 16oz	Hot cooked rice

Recipe Instructions

Cut pork into thin strips; set aside. Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well. Heat 1 tablespoon oil in large skillet over medium-high heat. Add carrots and celery; stir-fry about 3 min.

Remove vegetables; set aside. Pour remaining 1tablespoon oil into skillet. Add meat; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium-high heat until sauce comes to a boil and thickens. Serve over rice. Makes 4-6 servings.

Honey Products (10 Mar 98) Knapp Honey from Waterville, NY

Source:
Knapp Honey, NY

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