Honey Mustard Sauce Recipe - Cooking Index
1/4 cup | 59ml | Dijon mustard |
1 tablespoon | 15ml | Fresh tarragon or 1teaspoon |
1/4 cup | 59ml | Honey |
2 tablespoons | 30ml | White wine vinegar |
2 teaspoons | 10ml | Olive oil |
Salt and pepper - to taste |
Combine mustard and tarragon in a medium, non-reactive bowl, mix well. Add salt and pepper to taste.
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