Honey Mustard Chicken Casserole

Recipe Ingredients

1 lb	454g / 16oz	Boneless chicken breasts
1 tablespoon	15ml	Vegetable oil
2		Garlic - minced
1		Chicken tonight light cooking sauce for - boiled and chicken - honey mustard 1 pound red, sliced potatoes
1		Frozen broccoli spears - cooked and drained (10 oz.)
1/2 cup	73g / 2.6oz	Shredded low-fat cheddar cheese

Recipe Instructions

Preheat oven to 350 degrees F. In a large skillet, lightly brown chicken in oil on both sides. Add garlic and saute lightly. Add sauce; simmer, covered, 20 minutes over low heat.

Place cooked potato slices evenly in an 11 x 7-inch baking dish. Spoon chicken and sauce over potatoes.

Evenly layer broccoli over chicken. Top with Cheddar cheese. Bake, covered, 30 minutes or until bubbly.

Source:
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