Honey Mustard Chicken Bites Recipe - Cooking Index
Honey Mustard Chicken Bites Recipe - Cooking Index
| 1/3 cup | 78ml | Spicy brown mustard |
| 3 tablespoons | 45ml | Honey |
| 2 tablespoons | 30ml | Catsup |
| 1 | Minced garlic clove | |
| 1/2 teaspoon | 2.5ml | Tabasco pepper sauce |
| 1 lb | 454g / 16oz | Boned - skinless chicken |
| Breasts - cut into 1 inch | ||
These tangy chunks of chicken, easily made with "on hand" ingredients, are a good change of pace from Buffalo chicken wings.
In a medium bowl, mix the mustard, honey, catsup, garlic and Tabasco sauce. Set aside 1/4 cup of the mixture; add the chicken to the rest and stir to coat. Cover and refrigerate for at least 1 hour, stirring occasionally.
Preheat the broiler. Arrange the chicken pieces on a rack in the broiler pan and broil, turning once and brushing with the marinade, until the chicken is tender, about 10 minutes. Serve with the reserved sauce as a dip.
Lagniappe - Before breading veal, chicken, or shrimp, add 1/2 teaspoon of Tabasco sauce to the milk or egg dip for extra flavor.
Source:
Tyson
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