Honey Mustard Chicken Recipe - Cooking Index
Honey Mustard Chicken Recipe - Cooking Index
| 1 tablespoon | 15ml | Honey |
| 1 1/2 teaspoons | 7.5ml | Style-style mustard |
| 1 1/2 teaspoons | 7.5ml | Lemon juice |
| 1/4 teaspoon | 1.3ml | Poppy seeds |
| 1/8 teaspoon | 0.6ml | Pepper |
| 1 | Chicken breast - whole, medium, skinned, and |
Combine honey, mustard, lemon juice, poppy seeds, and pepper in a small bowl. Stir together well. Rinse chicken; pat dry. Place chicken, bone side up, on the unheated rack of a broiler pan.
Broil 4 to 5 inches from heat for 15 minutes. Turn. Continue broiling for 10 minutes. Brush with honey-mustard mixture. Broil about 5 minutes more or until chicken is tender and no longer pink. If desired, garnish with very thin strips of citrus peel.
Source:
Tyson
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