Honey Lemon Rosemary Chicken

Recipe Ingredients

6		Whole cut-up chicken
1/3 cup	78ml	Honey
1/4 cup	59ml	Lemon juice
2 teaspoons	10ml	Dried rosemary leaves - crushed
1/4 teaspoon	1.3ml	Crushed red pepper

Recipe Instructions

Preheat oven to 350. Rinse chicken in cold water and pat dry with paper towels. Spray an 11x15x1-inch baking pan with cooking spray. Place chicken in pan. Combine honey, lemon juice, rosemary and red pepper. Brush half of sauce over chicken. Bake chicken at 350for 1 hour or until done, brushing occasionally with remaining sauce.

Source:
Tyson

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