Honey Glazed Chicken

Recipe Ingredients

5 lbs	2270g / 80oz	Broiler - fryer, chicken
1/4 cup	49g / 1.7oz	Butter
1/4 cup	59ml	Honey
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Black pepper
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Lemon juice
		Honey rice dressing

Recipe Instructions

Note: you can use small fryer chickens or rock Cornish game hens.

1. Preheat oven to 350 deg. F. Cut each chicken or game hen in half.

2. In a skillet, melt butter. Stir in honey, cinnamon, pepper, salt and lemon juice; heat to boiling.

3. Place chicken halves, cut side up on rack in shallow baking pan and brush with glaze. Bake for 20 minutes, brush again with glaze, bake for 40 minutes more. Baste with glaze several times during the last 15 minutes of baking.

Source:
adapted by Carol from The Happy Cooker-Mary Lisko

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