Honey Curried Chicken

Recipe Ingredients

4		Chicken breasts - skin on
1/4 cup	49g / 1.7oz	Butter melted
1/4 cup	59ml	Honey
2 tablespoons	30ml	Dijon mustard
3 teaspoons	15ml	Curry powder or garam masala
		Hot pepper sauce
1		Garlic small crushed
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Ginger grated or finely chop
1		Salt and pepper to taste

Recipe Instructions

In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refrigerate 1 hour. (or more if you wish). Drain into cup excess sauce and bake chicken, uncovered in 375 degree oven for 20 minutes.

Turn chicken over and baste with remaining sauce, bake chicken another 20-30 minutes or until its tender and no pink remains, basting periodically.

Serve with anything - rice, noodles, or baked potatoes.

Source:
Pennsylvania State Beekeepers Association

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