Avocado Salsa Recipe - Cooking Index
Avocado Salsa Recipe - Cooking Index
| 1 | Avocado - peeled and diced | |
| 4 | Tomatoes - diced (small) | |
| 1 | Red onion - diced (small) | |
| 1 | Green pepper - seeded and diced | |
| 1 | Jalapeno - finely diced | |
| 1 | Green chile - finely diced | |
| 1 | Garlic clove - minced | |
| Salt - to taste | ||
| 2 tablespoons | 30ml | Red wine vinegar |
| 1 tablespoon | 15ml | Olive oil |
| 4 teaspoons | 20ml | Tabasco sauce |
Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients.
Serve chilled or at room temperature.
Source:
LOUIS JESOWSHEK, Our Lady of the Lake Medical Center
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