Hominy Stuffed Chicken Loaf

Recipe Ingredients

		Chicken
1 1/2 lbs	681g / 24oz	Chicken breast - boned, skinned
1/3 cup	48g / 1.7oz	Bread crumbs plus
2 teaspoons	10ml	Bread crumbs
1 teaspoon	5ml	Poultry seasoning
1/2 teaspoon	2.5ml	Salt
1		Pepper
		Stuffing
1 1/2 cups	355ml	Whole golden hominy - drained
1/2 cup	55g / 1.9oz	Celery - diced
1/2 cup	31g / 1.1oz	Onion - diced
1 cup	146g / 5.1oz	Red delicious apple - diced (small)
2 teaspoons	10ml	Margarine - softened
1/2 teaspoon	2.5ml	Salt
1		Pepper

Recipe Instructions

Grind chicken . In bowl combine ground chicken with bread crumbs, poultry seasoning, salt, and pepper; set aside. In another bowl combine all ingredients for stuffing and set aside.

Preheat oven to 350 degrees. On a nonstick baking sheet form half of the chicken mixture into an oval, about 12 inches long, 8 inches wide, and 1/2 inch thick. Spoon stuffing mixture over oval, mounding stuffing and leaving about 1 inch uncovered all around edge of oval. Divide remaining chicken into 4 portions. Using your hands, flatten 1 portion and place over 1/4 of the stuffing. Repeat procedure 3 more times, covering entire surface of stuffing. Pinch all edges together to seal; shape into a loaf, making sure there are no cracks. Place in center of oven and bake until chicken is cooked and loaf is lightly browned, about 30 minutes.

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