Home-Style Chicken-Noodle Soup

Recipe Ingredients

3 lbs	1362g / 48oz	Broiler chicken - cut up
4 cups	948ml	Water
1/2 cup	31g / 1.1oz	Chopped onions
1/2 cup	55g / 1.9oz	Chopped celery
1/2 cup	55g / 1.9oz	Carrots - chopped
1 tablespoon	15ml	Chicken bouillon --
		Granules
2 teaspoons	10ml	Poultry seasoning
16		Peppercorns
1 cup	237ml	Noodles - medium
1 teaspoon	5ml	Salt

Recipe Instructions

In deep 4-quart casserole, arrange chicken with bony pieces in center and meaty pieces to outer edges. Add water. Stir in onion, celery, carrot, chicken bouillon granules and poultry seasoning. Tie peppercorns in cheesecloth and add to soup. Cover. Microwave at full power (high) for 20 minutes or until beginning to boil. Microwave at 30% (medium low) for 15 minutes.

Rearrange chicken pieces. Stir in noodles, being sure noodles are under broth. Cover. Microwave at 30% (medium low) for 30 minutes or until noodles and chicken are tender, stirring several times and giving dish a half turn once. Remove chicken pieces and peppercorns from soup. Skim excess fat from soup. Remove bones and skin from chicken. Discard bones and skin. Cut up chicken and return to soup. Microwave soup at full power (high) for 5 to 6 minutes or until heated through.

Source:
Beth Lane

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