Avocado Oliva

Recipe Ingredients

2		Avocados - halve (large)
2		Baby artichoke hearts
1/2 cup	118ml	Oil
1 tablespoon	15ml	Vinegar
1 tablespoon	15ml	Fresh lemon juice
2 tablespoons	30ml	Vermouth
2 tablespoons	30ml	Dijon mustard
		Salt and white pepper
2 tablespoons	30ml	Parsley - chopped

Recipe Instructions

Fill cavities with baby artichoke hearts. Combine the remaining ingredients, leaving the parsley for decoration. Pour the sauce over the artichoke hearts. Sprinkle with parsley and serve.

Source:
LeRuth's, N.O.LA

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