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Avocado Oliva

Courses: Salads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

2   Avocados - halve (large)
2   Baby artichoke hearts
1/2 cup 118mlOil
1 tablespoon 15mlVinegar
1 tablespoon 15mlFresh lemon juice
2 tablespoons 30mlVermouth
2 tablespoons 30mlDijon mustard
  Salt and white pepper
2 tablespoons 30mlParsley - chopped

Recipe Instructions

Fill cavities with baby artichoke hearts. Combine the remaining ingredients, leaving the parsley for decoration. Pour the sauce over the artichoke hearts. Sprinkle with parsley and serve.

LeRuth's, N.O.LA


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