Herbed Yogurt Baked Chicken

Recipe Ingredients

1 1/2 cups	355ml	Plain yogurt
1/3 cup	30g / 1.1oz	Scallions - minced
2		Garlic cloves - finely minced
1 tablespoon	15ml	Dried herb - (heaping)
		OR a combination of herbs - see * note
1 teaspoon	5ml	Sugar
1 tablespoon	15ml	Vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Chicken breasts - halved
		(may remove skin if desired)
		Flour - as needed
		Paprika - to taste

Recipe Instructions

* Note: Herbs to choose from: tarragon, dill, curry powder, Mexican herbs, Italian blends, basil, chili powder, and rosemary.

Place yogurt, scallions, garlic, herbs, sugar, vinegar, salt, and pepper in a shallow bowl. Dredge chicken in flour, then dip in yogurt mixture and place in a baking dish. Pour on any leftover yogurt mixture. Sprinkle with paprika.

Cover dish with foil and bake at 350 degrees for 25 minutes. Remove foil and bake until brown or starting to brown. Serve with a salad and rice or other cooked grains. This recipe yields 4 servings.

Source:
WISCONSIN HERB COOKBOOK by Suzanne Breckenridge and Marjorie Snyder

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