Herbed Chicken Mozzarella

Recipe Ingredients

6		Chicken breast halves
2/3 cup	157ml	Buttermilk baking mix
2 tablespoons	30ml	Grated parmesan cheese
1 teaspoon	5ml	Paprika
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	Basil
1/4 teaspoon	1.3ml	Oregano
1/4 teaspoon	1.3ml	Marjoram
1/4 teaspoon	1.3ml	Rosemary
1		Nutmeg
2/3 cup	157ml	Chili sauce
3/4 cup	109g / 3.8oz	Mozzarella cheese --
		Shredded

Recipe Instructions

1. Grease a 13 x 9 x 2-inch pan lightly.

2. Mix the biscuit mix with the Parmesan and all the spices. Put mix into plastic bag; add chicken and shake to coat evenly. Place the chicken, skin side down, in the pan.

3. Bake in a preheated 425-degree oven for 45 minutes.

4. Turn the chicken and spread with the chili sauce, dividing evenly over the chicken breasts. Sprinkle with the mozzarella and bake until cheese is melted, about 5-7 minutes longer.

Recipe By: Jo Anne Merrill

Source:
Unknown Cooking Magazine

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