Oyster Dressing

Recipe Ingredients

7		Cupd soft bread crumbs
1		Lg. Med-onion, chopped
1 1/2 cups	165g / 5.8oz	Chopped celery
1/2 cup	99g / 3.5oz	Butter
1/2 teaspoon	2.5ml	Poultry seasoning
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
-		Sage (to taste)
2		Eggs, beaten
2		Cans oysters

Recipe Instructions

Saute celery and onion in butter. Toss with bread crumbs, poultry seasoning, sage, salt and pepper. add the oysters and beaten eggs. Bake in a greased covered baking dish at 325 degeres for 45 to 60 minutes. For drier dressing, uncover for the last 15 minutes.

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