Herb-Rubbed Grilled Chicken

Recipe Ingredients

4 lbs	1816g / 64oz	Chicken - cut up
2 lbs	908g / 32oz	Garlic cloves - crushed (large)
5 tablespoons	75ml	Sage - fresh, chopped or
2 1/2 tablespoons	37ml	Sage - dried, crushed
1 tablespoon	15ml	Dry mustard
2		Lemons - zest of
1/2 teaspoon	2.5ml	Kosher salt - (to taste)
		Freshly ground black pepper

Recipe Instructions

1) Wash and dry chicken pieces.

2) prepare grill.

3) Rub the outside of each chicken piece with the crushed garlic.

4) In a glass bowl, add remaining ingredients and mix well.

5) Rub each chicken piece with the herb mixture, leaving as much as possible on the outside of the chicken.

6) Grill using indirect method until internal temperature of breast is at 160F.

7) Serve wit lemon and lime wedges.

Source:
American Home style and Gardening Magazine, June/July 1997

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