Herb-Roasted Turkey Breast

Recipe Ingredients

1/2 teaspoon	2.5ml	Dried rosemary leaves - crushed
1/2 teaspoon	2.5ml	Dried sage leaves
1/2 teaspoon	2.5ml	Dried thyme leaves
1/2 teaspoon	2.5ml	Dried marjoram leaves
1		Fresh or - frozen whole turkey (5 to 6-lb.)
		Thawed
1		Onion - peeled, quartered (medium)
1		Garlic clove - peeled

Recipe Instructions

Heat oven to 325!F. In small bowl, combine rosemary, sage, thyme and marjoram. Pull skin away from turkey breast, leaving attached at neck. If necessary, use sharp knife to loosen connecting membrane. Rub herb mixture evenly over turkey breast. Replace skin over breast, tucking under bottom of breast.

Place breast, skin side up, on rack in roasting pan. Place onion and garlic inside neck opening. Insert meat thermometer into thickest part of breast muscle so that tip does not touch bone.

Bake uncovered at 325F for 13/4 to 21/4 hours or until internal temperature reaches 160 to 165F. and juices run clear. 12 to 16 servings.

Source:
Southern Living

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