Hearty Chicken Pot Pie

Recipe Ingredients

2		Campbell's cream of potato soup
1 cup	237ml	Milk
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Dried thyme leaves - crushed
4 cups	440g / 15oz	Vegetables - (broccoli, carrots, peas), cooked, cut up
2 cups	125g / 4.4oz	Chicken - cooked, cubed
1		Refrigerated biscuits - (10 oz.)

Recipe Instructions

1. In a 3-quart baking dish, mix soups, milk, pepper, thyme, vegetables and chicken.

2. Bake at 400 F. 15 minutes

3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

Source:
Campbell's

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