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Avocado Fabulous First Course

Courses: Dips and Spreads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

  Avocado - as required
  Canned consomme - chilled and stirred
  Fresh lemon juice
  Sour cream

Recipe Instructions

Allow 1/2 avocado and 1/3 can of consommee per serving. Dice avocado and toss with lemon juice.

Place in bottom of balloon wine glass. Cover with consommee, sprinkled with a little additional lemon juice. Add a dollop of sour cream and sprinkle with capers. Serve as appetizer or first course. Can be made ahead about 1 hour before company arrives and kept in refrigerator.

Gourmet Magazine, Sep 1998, p. 176


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