Avocado Fabulous First Course

Recipe Ingredients

		Avocado - as required
		Canned consomme - chilled and stirred
		Fresh lemon juice
		Sour cream
		Capers

Recipe Instructions

Allow 1/2 avocado and 1/3 can of consommee per serving. Dice avocado and toss with lemon juice.

Place in bottom of balloon wine glass. Cover with consommee, sprinkled with a little additional lemon juice. Add a dollop of sour cream and sprinkle with capers. Serve as appetizer or first course. Can be made ahead about 1 hour before company arrives and kept in refrigerator.

Source:
Gourmet Magazine, Sep 1998, p. 176

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