Hearty Chicken And Rice Soup

Recipe Ingredients

10 cups	2370ml	Chicken broth
1 cup	62g / 2.2oz	Onion (medium)
1 cup	110g / 3.9oz	Sliced celery
1 cup	110g / 3.9oz	Sliced carrots
1/4 cup	59ml	Snipped parsley
1/4 teaspoon	1.3ml	Cracked black pepper
1/2 teaspoon	2.5ml	Dried thyme leaves
1		Bay leaf
1 1/2 cups	93g / 3.3oz	Cubed chicken - - (about 3/4 lb)
2 cups	320g / 11oz	Cooked rice
2 tablespoons	30ml	Lime juice
		Lime slices - for garnish

Recipe Instructions

Combine broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in Dutch oven. Bring to a boil; stir once or twice. Reduce heat; simmer, uncovered, 10 to 15 minutes. Add chicken; simmer, uncovered, 5 to 10 minutes or until chicken is cooked. Remove and discard bay leaf. Stir in rice and lime juice just before serving. Garnish with lime slices. This recipe serves 8.

Source:
LIGHT, LEAN, and LOW-FAT

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