Hawaiian Turkey Salad

Recipe Ingredients

3 cups	480g / 16oz	Cooked brown rice
2 cups	292g / 10oz	Cooked turkey - - (coarsely chopped)
8 oz	227g	Pineapple chunks in juice - - drain; reserve juice
8 oz	227g	Sliced water chestnuts - - drained
1 oz	28g	Apple - unpeeled (medium)
		Cored and chopped
1/3 cup	48g / 1.7oz	Chopped macadamia nuts
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Plain yogurt
		Lettuce leaves
1/4 cup	23g / 0.8oz	Shredded coconut - toasted

Recipe Instructions

Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt.

Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on lettuce leaves and garnish with coconut.

Source:
Brown Rice Reprinted with permission from The USA Rice Council

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