Hawaiian Stuffed Chicken Breasts

Recipe Ingredients

2/3 cup	157ml	Hot water
2 tablespoons	30ml	Margarine or butter
2 cups	220g / 7.8oz	Stuffing mix - canister type
1		Crushed pineapple in syrup>> ¥
4		Boneless chicken breast>>>>
		Halves - pounded 1/4" thick.
1		Green pepper - chopped or>>>>
1/2		Red pepper - chopped
1/2		Green pepper - chopped
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Vinegar
1/4 teaspoon	1.3ml	Ground ginger

Recipe Instructions

Heat oven to 400 F. Mix hot water and margarine in bowl. Stir in stuffing mix, pepper, half the pineapple and syrup.

Spoon stuffing evenly on chicken; roll tightly. Secure with toothpicks. Place in 9" square pan with any remaining stuffing in center.

Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked.

Source:
Southern Living, July 1985

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.