Hawaiian Kabobs

Recipe Ingredients

1/2 cup	118ml	Reduced-sodium soy sauce
1/2 cup	118ml	Unsweetened pineapple juice
1/4 cup	59ml	Vegetable oil
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Garlic powder
2 teaspoons	10ml	Ground ginger
1 teaspoon	5ml	Dry mustard
1/4 teaspoon	1.3ml	Freshly ground pepper
1 1/2 lbs	681g / 24oz	Skinless boneless chicken breast - cut in 1" cubes
15 1/4 oz	433g	Unsweetened pineapple chunks - drained
1 oz	28g	Green bell pepper - cut in 1" pieces (large)
12 oz	340g	Fresh mushrooms (medium)
18		Cherry tomatoes
3 cups	480g / 16oz	Hot cooked rice

Recipe Instructions

Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes; let cool. Pour mixture into a shallow dish; add chicken, tossing gently to coat.

Cover and marinate at least 1 hour in the refrigerator, stirring mixture occasionally.

Remove chicken from marinade, reserving marinade. Alternate chicken, pineapple, green pepper, mushrooms and tomatoes on 12 (7-inch) skewers.

Grill over hot coals 20 minutes or until done, turning and basting frequently with marinade. Serve over hot cooked rice.

Source:
Southern Living, July 1985

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