Avocado Crab Dip

Recipe Ingredients

2		Ripe avocados (medium)
1		Lemon - juice of
1 lb	454g / 16oz	Fresh or frozen crabmeat
2 tablespoons	30ml	Chili sauce
2 tablespoons	30ml	Mayonnaise
2 tablespoons	30ml	Sour cream
2 tablespoons	30ml	Chopped scallion
1 tablespoon	15ml	Capers
1/2 teaspoon	2.5ml	Salt
		Freshly ground black pepper - to taste
		Tortilla chips

Recipe Instructions

Mash avocado with lemon. Add crabmeat and mix gently. In a separate bowl, combine next 6 ingredients and mix well. Fold in avocado-crab mixture. Chill before serving with tortilla chips.

Source:
Gourmet Magazine, Sep 1998, p. 176

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