Hawaiian Chicken

Recipe Ingredients

1		Pineapple - sliced
1		Sweet onion - sliced (large)
3		Chicken breasts - split
1/2 cup	118ml	Peach preserves
1 1/2 teaspoons	7.5ml	Salt
1 tablespoon	15ml	Soy sauce
3 tablespoons	45ml	Vegetable oil
1 tablespoon	15ml	White vinegar
1		Green pepper - sliced

Recipe Instructions

Drain pineapple; set aside. Sprinkle chicken with salt. Brown chicken in margarine. Cover and cook until chicken is done. Add onions and green pepper to chicken. Combine preserves, soy sauce, and vinegar. Pour over chicken and cook about three minutes, turning chicken to glaze. Remove chicken to platter and add pineapple to sauce. Heat thoroughly; spoon over chicken.

Source:
Rock Springs Sweet Onion Festival Cook Book 1992

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