Hawaiian Baked Chicken Recipe - Cooking Index
Chicken breasts | ||
2/3 cup | 41g / 1.4oz | Flour |
2 teaspoons | 10ml | Salt |
1 teaspoon | 5ml | Celery salt |
1/4 teaspoon | 1.3ml | Nutmeg |
1/4 cup | 59ml | Soy sauce |
2 tablespoons | 30ml | Sugar |
1 tablespoon | 15ml | Cornstarch |
1 | Pineapple chunks in juice - r | |
1 | Onion | |
1 | Green pepper | |
Reserved pineapple juice |
Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin side up in baking dish.
Combine second set of ingredients. Bring to boil; pour over chicken.
Bake under tin foil 45 minutes at 400.
Saute remaining ingredients in remaining chicken pan's oil; Add sauteed mixture to chicken during the last 30 minutes of baking.
Source:
Shelia Lukins "parade" 11-17-1996
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