Hammin Di Pesach (Lamb, Meatballs And Spinach For Passover)

Recipe Ingredients

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1		Chicken breast - (2 halves), ground
4 teaspoons	20ml	Olive oil
1		Egg - slightly beaten
2 tablespoons	30ml	Matza meal*
8 cups	1896ml	Chicken broth - salt
		Ground black pepper
1		Nutmeg
2 1/2 lbs	1135g / 40oz	Lamb - breast of or rib chopped
2		Garlic cloves - sliced
2		Parsley - Italian sprigs
		Chopped
1 cup	237ml	- warm water
2 lbs	908g / 32oz	Spinach - cooked and slightly
4		Matzot; regular - broken into