Cooking Index - Cooking Recipes & IdeasHabanero Hot Wings C/P Recipe - Cooking Index

Habanero Hot Wings C/P

Type: Poultry
Serves: 4 people

Recipe Ingredients

  Butter or margarine - melted
  Celery seeds
1 cup 62g / 2.2ozGround cooked lamb
1/4 cup 59mlMayonnaise
1 cup 62g / 2.2ozOnion - minced (small)
1/4 teaspoon 1.3mlPaprika
1 teaspoon 5mlLemon juice
2 tablespoons 30mlChopped chives
  Pimiento strips - -parsley sprigs
4   Shoulder lamb chops - (2 lb)
  Garlic salt
4   Fresh orange - 1/2" thick
1/2 cup 118mlOrange marmalade
18 oz 511gWell-trimmed lamb from loin chop

Recipe Instructions

: Prepare the marinade and let it rest overnight in the refrigerator. Mix the wings with the marinade and let them sit for at least two hours. : To prepare the dipping sauce, place all ingredients for the dipping sauce in a blender or food processor and blend until smooth, about 10 to 20 seconds.

Spread aluminum foil over a baking sheet and arrange the wings on it. Brush the wings with the melted butter, being careful not to rub off the marinade. Bake in a 375 degree oven for about 40 minutes; for extra crispness broil for 5 minutes longer. Serve the wings with warmed flour tortillas and the dipping sauce. Serves 4 to 6. Heat Scale: Hot.

Source:
Cooking Light - Jan/Feb 98

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.