Habanero Hot Wings

Recipe Ingredients

2		Habanero chiles - stems and- seeds removed chopped
3		Garlic - minced
2 tablespoons	30ml	Lemon or lime juice
1/4 cup	59ml	Vinegar
		Salt - black and white pepper
		- to taste
2 lbs	908g / 32oz	Chicken wings
1/4 cup	49g / 1.7oz	Butter or margarine - melted
		Dipping Sauce
1 cup	237ml	Plain nonfat yogurt
4		Garlic - chopped
2 tablespoons	30ml	Fresh cilantro - chopped
1/2 teaspoon	2.5ml	Lemon or lime juice
1		D salt and black pepper
		Flour tortillas

Recipe Instructions

Prepare the marinade and let it rest overnight in the refrigerator. Mix the wings with the marinade and let them sit for at least two hours.

To prepare the dipping sauce, place all ingredients for the dipping sauce in a blender or food processor and blend until smooth, about 10 to 20 seconds.

Spread aluminum foil over a baking sheet and arrange the wings on it. Brush the wings with the melted butter, being careful not to rub off the marinade.

Bake in a 375 degree oven for about 40 minutes; for extra crispness broil for 5 minutes longer. Serve the wings with warmed flour tortillas and the dipping sauce.

From Frendy Glasser, in "Chile Pepper" August, 1996.

Source:
Cooking Light - Jan/Feb 98

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.