Grouse And Wild Rice

Recipe Ingredients

2/3 cup	106g / 3.7oz	Wild rice
2 cups	474ml	Chicken broth
1/4 cup	49g / 1.7oz	Butter
8		Grouse breast filets
3		Eggs [beaten]
1 cup	62g / 2.2oz	Flour
		Garlic salt - oregano, and
		Basil to taste
2 tablespoons	30ml	Butter
1/2 cup	118ml	Chicken broth
4 oz	113g	Mozzarella cheese [sliced]

Recipe Instructions

1 Combine the wild rice with chicken broth in a saucepan, cover and cook until tender. (keep warm)

2) Rinse grouse filets and pat dry. Pound the filets between waxed paper with meat mallet until tender, then combine with the eggs in a bowl. Let stand for 1 hour... 3) Combine the flour, oregano, garlic salt, basil, and pepper to taste in a bowl and roll the filets in this flour mixture, coating well. 4) Brown on both sides in 2 tb butter in a skillet. Then add enough broth to cove the bottom of the pan and simmer filets, covered, for 10 minutes 5) Place " slice of cheese on each filet and cook until cheese is melted... Serve with the rice...

Source:
"Bill Saiff's Rod and Reel Recipes for Hookin' and Cookin'" cookbook

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